by Kenneth G. Eade, OpEdNews
Genetically engineered foods are in almost all processed food products in the United States. A simple reading of the label will reveal one or more of the following ingredients in every one of them: corn or corn oil, cottonseed oil, canola oil (made from rapeseed oil, a GMO product), soy and/or soybean oil, and/or high fructose corn syrup.
Genetically engineered corn and soy are used for most of the animal feed in the United States. And GMO sweet corn is now appearing in stores. There are no current federal labeling laws for GMO products, and two labeling measures in California and Washington have been defeated, in the wake of heavy spending of millions of dollars against the measures by Monsanto, Dow Chemical, Bayer, Kellogg’s, and many others whose name you will see on products on your breakfast, lunch or dinner table. A member of the board of directors of McDonald’s and one from Sara Lee sit on the board of directors of Monsanto.
Government reports from scientists at the FDA, EPA and USDA reporting GMOs as unsafe and calling for toxicology reports and further testing are real, having been accessed through litigation using the Freedom of Information Act, and you can read them on the Internet. Arpad Pusztai conducted the first experiments on lab rats, and whose work was severely discredited until the UK government found out the real truth; that it had rushed into early approval of GMO foods and its ministers had hired Pusztai to do the study in two weeks, after already having approved GMO foods for public consumption.
Since chemical companies invented genetically engineered seeds designed to withstand heavy sprayings of glyphosate, global use of Roundup and related weed killers has jumped to nearly 900 million pounds annually.